Tag: NLPNOW

Special Half Hour, Radio 5 Live

Post author By nlpnowcom
Post date 17/05/2009

It was a privilege and honour to have recently been on the BBC’s Radio 5 Live, Special Half Hour of Richard Bacon nightly show.

The Special Half Hour is aired between 00:30am and 1am in the morning on Richard Bacon’s week day (really nightly) show, and protocol dictates that I cannot tell you the contents of the SHH (Special Half Hour). So, if you would like to know what is the SHH, I am sorry you will have to tune-in or go on-line via the internet and listen there.

Being on the show, I was awarded the Special Half Hour badge, and I said I would wear it with pride at a training course I am now giving here in Milan, Italy, the NLP Master Practitioner.

Of course, the participants being Italian, will have no idea about the Special Half Hour, and even if they ask, I will not be able to explain to the what they are missing, or perhaps what you are missing.

The only answer is, stay up, tune-in and listen to Radio 5 Live of the BBC, 0030 hours until 0100 hours, and find out.

Phillip Holt training the Master Practitioner NLP course Milan wearing with pride the Special Half Hour badge.

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Tags BBC Radio Five, Italy, Master Practitioner, Milan, NLP., NLPNOW, Richard Bacon, SHH, Special Half Hour

NLP PhotoReading

La Salsiccia di Phillip, Phillip’s Sausage

Post author By nlpnow
Post date 12/05/2009

It was whilst delivering the final day of the NLP Practitioner course in Vicenza, Italy, that I realised that the participants had remembered what I had taught them on my last visit.

Not only had the remembered “Antonio” (“Fred” or “Mustapha“), but “Oh Poo Poo” and “Phillip’s Sausage“.

A FaceBook group has been created just for “Phillip’ Sausage“, called “La Salsiccia di Phillip“, so sign up now.

Phillips Sausage

If you do not know what is Phillip’s Sausage, you will have to come on a course. Visit web site nlpnow.net

Tags Antonio, Fred, Italy, la salsiccia di Phillip, Mustapha, NLP Practitioner, NLP., NLPNOW, oh poo poo, Phillips Sausage, Vicenza

NLP Presentations

DenizBank

Post author By nlpnowcom
Post date 18/05/2008

A large number of staff from the Turkish Bank, DenizBank, (deniz meaning sea in English), attended one of three, three hour presentation I gave at their wonderful academy facilities in Şişli a district in Istanbul. My presentation was part of a larger course they were attending.

I had worked with a number of DenizBank staff before, when they attended a course called “Learn English with NLP“, given by a previous company I worked with (see Category Archives headed English Courses in the left hand column). I provided the NLP portion of the training. The course to learn English lasted nine days, from 9am until 9pm. I had three sessions with the attendees, in the morning 9am till 9:45am, at lunch time from 1:30pm until 2pm, and then in the evening from 6pm until 6:45pm.

Each of the three presentations given in DenizBank’s Şişli academy had nearly three hundred attendees, and I covered three aspects of NLP for them to understand and learn from. What are the anchors they are giving to fellow staff members and to customers, what impressions are they leaving people? What feedback do they give others? How to stay strong with Mustapha, Antonio or Fred.

Under the spot lights on the stage it was hot, and time just slipped by so quickly, but my timing was spot on. I had been given exact times to start and finish, as the attendees had other presentations to catch.