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Uncategorized

A birthday in Milan

After a couple of days of traveling from Rome to Milan, staying in Luga with Gianni Golfera, meeting many people and having great experiences which I will write about soon, I find myself with a bad chest infection and a sore throat, which makes my voice like a mouse, but the PhotoReading and Mind Map course must go on.

Thank you for all your birthday messages. So now I am 96, but I will still be 95 at heart.

chocolate cake

Categories
Mind Maps PhotoReading

PhotoReading and Mind Maps in Rome

It was very tight in getting to the PhotoReading and Mind Map course in Rome last weekend. I had half an hour to spare upon reaching the hotel venue, the nH (formally the Jolly Hotel) Leonardo Da Vinci, until the start of the course in fact many participants were already waiting.

But, I was in state, sleep was not good on the overnight flight from Gaziantep Turkey, were I had finished a course the previous evening.

Some 23 participants attended the PhotoReading and Mind Map course in Rome, which gave a fantastic atmosphere. I believe there will be even more in Milan in a couple of days.


PhotoReading and Mind Maps, Rome


PhotoReading and Mind Maps, Rome


I am now travelling up towards Milan for the next PhotoReading and Mind Map course. More of that soon, as internet access is costly in hotels in Italy, 5 Euro for half an hour.

Categories
Coaching Travels

Last day in Gaziantep

Tonight I have finished a coaching course here in Gaziantep with a fantastic group of participants.

I now take the 4:45 am flight out of Gaziantep to Istanbul, and then on to Rome, arriving at Fiumicino Airport at 10:30 am. A train ride into Roma Terminal Station and a quick taxi ride to The Jolly Hotel, Leonardo Da Vinci, will see me arriving just in time to start the PhotoReading course at 2:30 pm.

I hope I get some sleep on the aircraft.

The course has gone by so quickly, and it was so good to see so many people I knew from my previous courses eager to learn new ideas.

Thank you all for a great experience.


Coaching participants in Gaziantep, Turkey, and a wonderful chocolate cake for Phillip Holt
Coaching participants in Gaziantep, Turkey, and a wonderful chocolate cake.

See what you are missing Halil.

Categories
Culture Eating Out

Great Turkish food

So not to show bias to one country against another with regards to food, I had better put the record straight, I will eat anything as long as I like it, and as long as it is not fish, peppers and apple pie, apart from those I will normally eat what is put in front of me and enjoy it.

Whilst here in Gaziantep in Southern Turkey, giving an NLP Practitioner course, a Coaching course and a talk to the Gaziantep Chamber of Industry, my host Mehpare of GAP Consultancy, has taken me to many restaurants, to savour local dishes.

Today I was taken to Semazen Et Lokantasi, (Gazimuhtarpasa Bulvari No: 69). This restaurant serves Konya cuisine, in a clean, light and airy atmosphere.

Semazen et Lokantasi, Gaziantep
Semazen et Lokantasi, Gaziantep

The lamb meat served is so tasty and moist, it melts in the mouth, and falls apart on the fork. The cooking is done in giant ovens faced with traditional Turkish tiles. The traditional Konya pizza type dish, known as pide, with a topping of knife chopped lamb, is placed on a long spatula to be inserted into the oven, as seen in the photograph below.

The giant oven in the Semazen restaurant
The giant oven in the Semazen restaurant

The dish is then served on a long wooden board covered in paper, to the table as the photograph below, along with a salad and a yogurt drink called Ayran. Italian pizza has never been served to me like this.

Pide or Konya pizza
Pide or Konya pizza.

The second course was the succulent lamb cooked in the ovens above, served on bread, a helping og of rice, some very hot chillies and raw union, again with salad.

Kuzu Tandir or a Konya Lamb Burger
Kuzu Tandir for me Konya Lamb Burger

Kabak Tatlisi or a Pumpkin dessert
Kabak Tatlisi or a Pumpkin dessert

The dessert was pumpkin boiled in sugar and water, so it had become soft in texture and to eat, and served with a sprinkling of walnuts, all swimming in the sugary sauce, plus sesame sauce called Tahin.

Karanfil or cloves to freshen the mouth
Karanfil or cloves to freshen the mouth

The meal could have gone on and on I am sure, but I was too full and satisfied, even to have a Turkish tea or coffee. It was impossible to eat all the food, in fact, I had a large “doggy bag” to take back with me.

To finish, a plate was presented with the inevitable wet towel, a much needed toothpick, and dried cloves, in Turkish the name is Karanfil.

The dried cloves confused me somewhat. What should I do? I had only seen them placed on food as it was cooking.

Mephare took one and place it in her mouth, and said it is traditional in Turkey as it refreshes the mouth, like brushing the teeth. Apparently you should keep it in the mouth until it become soft enough to swallow, but the taste for me was too much, and it stayed in my mouth for a few seconds only.

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Uncategorized

Further knowledge on Migraines

Today I came across more information published on msnbc about migraines and a possible link between strokes, heart attacks and migraine.

Although not fully proven, there seems to be a higher risk of a person suffering a heart attack or stoke, twice or three times greater, for a sufferer of migraines which have the aura effect.

The aura effect is where the sufferer when having a migraine attack, may get flashing lights, hallucinations, vision which is impaired, auras, as in my case, vision which is missing, that is as I look at a persons face I may see the left eye but the right eye is missing, although I know it is there. 

As stated in other articles I have written, see below, other symptoms may exist or be experienced, nausea, sensitivity to light and or sound, extreme headaches, for me extreme pain in one of the eyes, slurred speech, feeling hot or cold, there are many symptoms. But, it is those who experience auras research has recently shown, that the risk of cardiovascular problems, heart attacks and strokes is higher.

My previous research indicated that migraines could be caused by a change in neurotransmitters, including include ions, glutamate and nitric oxide, and or perhaps a cortical spreading depression or “brainstorm“, or electrical discharge. See article .

This new research indicates two new chemicals, or neurotransmitters may be also involved Substance P and Calcitonin Gene-Related Peptide (CGRP) being released, which causes inflammation and pain in the blood vessels surrounding the brain. This could be verified by myself when having a migraine attack, by the pronounced blood vessels to the sides of my forehead or temples.

Researchers suspect that the repeated presence of the neurotransmitters Substance P and Calcitonin Gene-Related Peptide (CGRP), and the inflammation they cause, may weaken the blood vessels throughout the whole body, causing ruptures or blockages, that may result in heart attacks or strokes.

It is also thought that migraines could be caused by just the blood supply or vascular system alone and not neurotransmitters, contracting and expanding abnormally, being disfunctional, perhaps due to emotional and physical stress.

Although the above is still not proven, it fits into my experiences, and especially as I was to have an coronary angioplasty, or stent placed in the heart. See articles, click here.

Oh how little we know about our body and brain. 

Previous article.    The start of my migraines.
Next article.         Migraine, an understanding, a cure 

Categories
Travels

Neptune in the Piazza del Nettuno

To the side of the whispering gallery or Palazzo del Podesta, and to the north side of Piazza Maggiore, is Piazza Nettuno.

In the Piazza Nettuno is the 16th century bronze statue by Giambologna of Neptune and his Attendants who in Roman mythology is the god of water and the sea.


16th century bronze statue by Giambologna of Neptune and his Attendants

At each corner of the fountain are four mermaids or attendants, in the picture they are the bronze statues, not the Italian students taking in the afternoon sun.

I was told that the fountain statue was commissioned by Charles Borromeo (the Cardinal Legate) to celebrate the election of his uncle as Pope Pius IV. His rooms were the top right rooms in the building to the left of the statue in the above photograph, so he could look down upon it.

It was said that in the original design, Neptune’s manhood was rather large and the Pope objected to it, so it was sculptured very small. Or could it be that it depicts Neptune just leaving a cold sea?

In the photograph above you can see Neptune’s left hand pointing forward.

From the window of the Pope, because of the angle, all that can be seen is a pointing finger, which can just be made out in the photograph below against the background of the brickwork of the Basilica di San Petronio.


Neptune from the rear, Piazza Nettuno, Bologna

The fountain water also is very intriguing as to where it flows from. As already mentioned, at the base of the statue are four mermaids, attendants or from Greek mythology, four of the fifty daughters of Nereus and Doris who dwell in the Mediterranean Sea, known as Nereids.


Four of the fifty daughters of Nereus and Doris, known as Nereids at the base of Neptune’s statue, Bologna


The fountain of Neptune and his Attendants, Piazza Nettuno , Bologna Italy.


Um.

Categories
Travels

Piazza Maggiore, Bologna, Italy

On my last trip to Bologna, Italy, to give the first two days training for the NLP Master Practitioner for NLPItaly, I was able to explore a little of the town and especially Piazza Maggiore, and what a wonderfull place it is.

The streets leading up to and around the Piazza Maggiore, are full of shops and cafés, arched covered walkways or footpaths with marbled floors, and some of the ceilings having beautiful coloured decorations to them.


Arched covered walkways or footpaths in Bologna

Within the piazza, dating from about the year 1200, there are some historic buildings, and thank goodness my translator for the course Elena Martelli was with me to explain the history of the buildings and piazza itself.

One of these buildings is the Basilica di San Petronio, or the Cathedral of Saint Peter, reported to be the fifth largest church in the world, with building starting about 1390, and has a history to its’ self. The facade of the Basilica remains unfinished, because I was told the Pope of the time objected to the building being better than his own church not far away and certainly not bigger than St Peter’s in Rome.

As you look at the Basilica, the bottom half of the building is faced with white marble, and the top half is just brick. Within the Basilica is said to be some great works of art and sculptures, but unfortunately I did not have time to venture inside.


Basilica di San Petronio, or the Cathedral of Saint Peter

In the photograph above, no the building does not lean it is my camera, is the whispering gallery and a medieval tower of Palazzo del Podesta. Walk into the center under the arches, is a vaulted area, and if one person stands in one corner facing the wall, and another person stands in the opposite corner, as you whisper, you can hear each other.

    
The whispering gallery in Palazzo del Podesta, Bologna.

And Francesco Martelli, Elena’s brother  in the right picture is only whispering.

Another fine sight nearby is the bronze statue of Neptune in the Piazza del Nettuno

Categories
Travels

A day off

Today, Sunday, is a day off for me in Gaziantep, Southern Turkey.

It has been eight days of training back-to-back, firstly with an NLP Practitioner course, followed by a course training participants coaching skills, how to become a high performance coach. With thirteen participants, all eager to learn new skills, it is fun for me to the progress of the individuals as they learn the methods of coaching and are coached by each other through issues or desired outcomes.
The joy for me is to introduce a new skill to the participants, who, because they are used to their old ways or methods have a little resistance. Then, when they implement the new skill, they realise that there is a place and a genuine place for using what I am giving them.
So today I rest, having a late wake-up, and a wonderful brunch. Perhaps a nap in a few moments, reviving my body and mind, ready to start more trainings on Monday.

Phillip Holt a sleeping man

What are you doing I wonder?
Categories
Eating Out Travels

Great Italian food

It is not that I like Italian food above any other countries food, or that I would seek Italian food before English, Chinese, Indian etc.

For a start the Italians eat too much grass, or salads, for my liking, also I find the breakfast rather limiting, but then I do like a full English breakfast of bacon, fried eggs, sausage, mushrooms, fried tomato, fried bread and baked beans, washed down with a cup of tea with milk.

But I do love Italian food, especially the ice cream from Jack Frost in Milan, (click for directions), for me the best I have ever tasted and a must to visit on my many trips to the City of Milano.
It is their pizzas that I also love.
There is so many different toppings to choose from, that I am sure I could visit a pizzeria every day of the year, and still have a different choice to make.
I can order a pizza in any other country I visit, especially the UK, and know that later I will suffer from acid indigestion. In Italy, I have no problems, well just one.
My main problem with an Italian pizza is that it is so large, hanging off the plate on all sides. No wonder I cannot loose weight.

An enormous Italian pizza in Bologna, by Phillip Holt
An enormous Italian pizza in Bologna

Oh by the way, I have not had a full English breakfast for many years, rather eating a healthy cereal meal, but still with and English cup of tea with milk.
Categories
Recommendation

Phillip Holt on TV and awarded

Today I received great news.

See video of TV screening by clicking on this link. Click here.

Also see TV program from Sri Lanka TV Business Matters.

And on radio, click here.

Oh Poo Poo. for more.