I have been traveling since the end of November 2010, and I am not scheduled to finish until the end of April 2011, being in Italy three times, Turkey twice, Libya getting out just before the troubles, and now I find myself in Shanghai China.
I love my job, training so many people, with them having so many different cultures, beliefs and cultures, although at times it can be frustrating.
One of the great experiences one can have is the wide range of food available and the different styles of cooking.
Here in Shanghai, the restaurant Gintei Teppanyaki Sushi for example, bananas coated in what seemed to be coconut, was subjected to being cooked in front of us Japanese style, with various unknown ingredients being applied. The best part was when the cook added some spirit and set fire to the bananas. Lovely.