NLP Master Practitioner - Istanbul

Sunday saw the end of the NLP Master Practitioner Course here in a very hot Istanbul. Not only was the weather hot, but we lost electricity for the whole day, as workers dug up the street below our window.

It is always sad to end a nine day course, as the participants share a lot of experiences together as they learn and make any changes they wanted. As always people took a time to leave the building, like loosing an old friend.
                                                            

We had fun and tears together, we had experiences that will last with us for the rest of our lives, we saw people change, and experienced that ourselves.

A participant from the nine day Learn English with NLP, running alongside the Society of NLP Master Practitioner course, had a big phobia of mice (flaming phobia), even the word "mouse", would strike terror in her. In about ten minutes she was holding a mouse (plastic) in her hand. I thank her for allowing us to use her as "fresh meat", a demonstration model, of how we can with NLP, remove a deep seated phobia.

                                                      

I know we will meet in the future, to share our experiences, and learn more of how we can achieve excellence in ourselves and others.

Keep in touch.

 

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Comments

  • 7/3/2007 3:08 PM Ece Durukan wrote:
    Dear Phillip,

    This course was my second great experience with you after prac. training. I have already made 4 people give up smoking by your unbelievable technique in half an hour. I will be watching your events and hope to see you again as soon as possible. Every time I see you, unbelievable things become true, this is my anchor about you Thanks for this big change and awareness!! I'm always here for weight control hypnosis as your very best dietitian.

    Ece
    Reply to this
    1. 7/3/2007 4:22 PM Phillip Holt wrote:

      Glad to hear that you are helping people to achieve what they want to achieve. I need a good dietitian as the food I am eating is totally wrong I know, as I am living out of a suit case, eating in restaurants or fast food outlets. But I have a good sausage.


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