Infinitea Tastes
Anyone reading my writing will think that all I do is eat. No, I do work too.
Today is day one of the PhotoReading course here in Bangalore, I am about to prepare myself, pressing my suit, cleaning my shoes, ironing my shirt, getting my course aids together. Just as much work goes on prior to the start of the course as does in the presenting of the course itself.
I love my job, but I have to eat, and Ashlesh and Monica have really looked after me.
I was taken to the Samarkand Restaurant, Registan Square in the Gem Plaza, Infantry Road, Bangalore, for food that has its' roots in Central-Asia, Samarkand, Turkmenistan, Uzbekistan. Though a heavy wooden door, opened by a traditionally dressed guard of the region, we entered a dimly lit restaurant, with low tables.
The menu was in the form of a four page newspaper, the front page giving information of the origin and style of restaurant, the inner and back pages listing the menu as news items, with interesting snippets of information of health, food and culture of the region.
A small starter of colourful sticks and a creamy cheese dip arrived, the sticks hard as rock, followed by stuffed mushrooms with a variety of spices, not too hot or spicy.
The main course was ghost Ki Dum Biriyani, cuts of baby lamb, cooked with the finest basmati rice, "Dum" style. This is the rice and lamb, cooked in a container covered with a pastry, which is cut open at the table. The lamb was so tender, and the flavours mingled together. Wonderful.
In the evening, a group of helpers joined us for a meal at Infinitea, a restaurant serving tea as a specialty.
Most people who know me, know of my liking to chocolate, cakes and drinks. To my amazement there was a tea drink just for me, Tea Milkshake, as their menu states a "cold brewed tea blended with the goodness of milk and ice cream of your choice", including chocolate. In the interests of science and mankind, I had to try this interesting combination. My taste buds were satisfied, with a slight essence of tea mixed with the chocolate.
We have infinitea tastes available to us.
Today is day one of the PhotoReading course here in Bangalore, I am about to prepare myself, pressing my suit, cleaning my shoes, ironing my shirt, getting my course aids together. Just as much work goes on prior to the start of the course as does in the presenting of the course itself.
I love my job, but I have to eat, and Ashlesh and Monica have really looked after me.
I was taken to the Samarkand Restaurant, Registan Square in the Gem Plaza, Infantry Road, Bangalore, for food that has its' roots in Central-Asia, Samarkand, Turkmenistan, Uzbekistan. Though a heavy wooden door, opened by a traditionally dressed guard of the region, we entered a dimly lit restaurant, with low tables.
The menu was in the form of a four page newspaper, the front page giving information of the origin and style of restaurant, the inner and back pages listing the menu as news items, with interesting snippets of information of health, food and culture of the region.
A small starter of colourful sticks and a creamy cheese dip arrived, the sticks hard as rock, followed by stuffed mushrooms with a variety of spices, not too hot or spicy.
The main course was ghost Ki Dum Biriyani, cuts of baby lamb, cooked with the finest basmati rice, "Dum" style. This is the rice and lamb, cooked in a container covered with a pastry, which is cut open at the table. The lamb was so tender, and the flavours mingled together. Wonderful.
In the evening, a group of helpers joined us for a meal at Infinitea, a restaurant serving tea as a specialty.
Most people who know me, know of my liking to chocolate, cakes and drinks. To my amazement there was a tea drink just for me, Tea Milkshake, as their menu states a "cold brewed tea blended with the goodness of milk and ice cream of your choice", including chocolate. In the interests of science and mankind, I had to try this interesting combination. My taste buds were satisfied, with a slight essence of tea mixed with the chocolate.
We have infinitea tastes available to us.
hey Philip,
Does photoreading really work?
I had got cd set from LSC few years ago and did not find it worked that well. I finally returned the product.
How different is attending a live workshop compared to these cds on the level of mastery in photoreading?
Reply to this
Yes PhotoReading does work as proven by thousands of people worldwide.
What you have to remember that at a conscious level you may not know what you have PhotoRead, as the turning of the pages result in you absorbing the words into your inner mind, the activation process brings this information into the conscious mind when you become aware of it.
I spoke to a student going for his doctorate, whom I coached through the process of PhotoReading, as I was on my travels in Turkey and India, and his exams are happening now. He said today that in the exams it was as if he already knew the subject and had studied it whilst he answered the question, yet he knew he had not. On return home after the exam, he verified his answers he gave were in fact correct, yet he had only PhotoRead the material.
Reading alone will not teach you anything as it only engages a single modality that of speaking to yourself in your own mind. The hands on course, my course, teaches the whole body the process.
If you read a book on how to ride a bike, and you knew implicitly how to do it, would you be able to walk outside and ride a bike?
No.
You have to teach the whole body, muscles, balance, eyes, hearing, everything to co-ordinate the movement to ride the bike.
I get many people who buy the book or tape set on the actual course to learn, and then they get it.
It works, especially if you want it to, and you believe, and do it, practice.
Reply to this
Hey Phillip,
I am Sajit , one of the participants in todays PhotoReading seminar at The Capitol, Bangalore.
Nice to see your blog about the first day of your (our ) Photoreading course in Bangalore.
Regards,
Sajit
Reply to this